Top 9 Best Bread Loaf Pan Reviews in 2021

The Best Bread Loaf Pan Reviews in 2021

While looking into the best bread loaf pan, best loaf pan for baking bread or best bread baking pans we looked into loads of designs. Our guide includes pans that have a solid performance history of performance, toughness, and also convenience.

Best bread loaf pan

Every house baker who’s felt need to work up a loaf of banana bread understands that a loaf pan (or 2) are vital items of a well-rounded bakeware collection. Loaf pans are incredibly flexible, not just for fast breads as well as yeasted loaves, yet likewise for babkas, pound cakes, coffee cakes, as well as cold ice cream. For cooks who spend even more of their time whipping up mouthwatering dishes, a strong loaf pan is an excellent vessel for meatloaf, gratins, as well as even terrines for the extra daring cooks.

Loaf pans are built in every type of cooking product, consisting of steel, tempered glass, ceramic, and silicone. Pans of all ranges are very easy to find in stores and online, with most grocery stores equipping both disposable as well as standard pans for fast projects. For sturdier pans that will certainly last you for several years and also numerous bakes ahead– think about among these loaf pans for your following baking project.

Listed below are Best Bread Loaf Pan which satisfy both affordability and quality:

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Top 9 Best Rated Best Bread Loaf Pans

1. Amazon Basics Nonstick Carbon Steel Baking Bread Pan

#1 Best Rated (Best Overall Choice)
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  • Set of 2 rectangular-shaped bread pans– excellent for cooking bread, making meatloaf, and more
  • Heavy-weight carbon-steel building provides sturdiness as well as fast, also warming for uniform browning
  • Nonstick covering makes sure effortless food release; oven-safe to 500 degrees F.
  • Hand cleaning recommended; part of the Amazon Basics nonstick carbon-steel bakeware collection.
  • Each steps 9.25 by 5 inches.


  • The pan is very easy to clean of any residues – just soak it in water for 3-5 time


  • Some reviews say: “Rusted on first wash in the dishwasher”

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2. Silicone Bread and Loaf Pans

#2 Best Rated (Premium Choice)
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  • Multi-Purpose: Size:8.9 x3.7 x2.5 inches, Perfect for Bread, Cake, Brownies, Rice crispy treats, Meatloaf, Cobbler cake, Lasagna, Fruit cakes, Quiche, Pot Pies as well as extra
  • 100% Food Grade Silicone: The silicone cake pan constructed of high-grade Eco-friendly 100 % pure food grade silicone, conforms to the American quality.
  • Non-stick Pan: The flexible silicone and non-stick coating permit very easy as well as quick release of baked products and also desserts, discolor- as well as odor-resistant.
  • Easy Life: Fridge, Microwave & Oven secure, Operating temperature level: -20 ℉ ~ 450 ℉(-30 ℃ ~ 230 ℃). Conveniently hand clean by cozy soapy or placed in dishwashing machine.


  • Easy to clean
  • Easy to use


  • The pans are just a bit smaller than expected

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3. Nonstick Carbon Steel Baking Bread Pan

#3 Best Rated (Editors Choice)
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  • TOOL LOAF – This loaf pan is ideal for the quick bread recipe, indoor determining 8 1/2 x 4 1/2 x 2 1/2 inch. General actions 10 x 5 x 2 1/2 inch (including manages).
  • FOOD SAFE MATERIAL – Heavy-weight carbon-steel building offers longevity and quick, also warming for consistent browning. Food risk-free nonstick finishing guarantees uncomplicated food launch; oven-safe to 500 levels F.
  • EASY GRIP DESIGN – Convenient deals with are designed for simple handling in and out of the oven, also while putting on oven mitts. Strong steel rolled-rim cook ware construction provides years of long lasting, warp resistant baking efficiency.
  • WONDERFUL VALUE – Set of 3 rectangular-shaped bread pans– suitable for baking bread, making meatloaf, as well as a lot more. Hand clean suggested. For ideal outcomes, laundry in warm, soapy water prior to initial and after each use.
  • LIFE TIME GUARANTEE: We are so positive in the high quality of our baking pan that we provide you a lifetime guarantee. Reach out to us if there’s ever anything you need; we are dedicated to your fulfillment.


  • Easy to clean
  • Value for money
  • Easy to remove


  • The pans are just a bit smaller than expected

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4. Wilton Recipe Right Non-Stick Long Bread Loaf Pan

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  • Bake much more bread to share in this lengthy bread loaf pan set. Recipe Right non-stick bakeware combines premium non-stick performance, serving benefit as well as classy design to supply the highest level of cooking contentment.
  • Non-stick for easy release and also simple cleanup
    Includes 2 pans, each measuring 12 x 4.5 inch
  • Pan dimensions permanently marked into manages
  • Limited 5- year guarantee
  • Dishwasher safe


  • Great for baking all sorts of breads
  • No need to spray the pan
  • Beautiful crust on the outside and soft and tasty on the inside


  • Little bit expensive

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5. Farberware Bakeware Meatloaf/Nonstick Baking Loaf Pan Set

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  • Sturdy steel rolled-rim bake ware construction supplies years of durable, warp resistant baking efficiency
  • Nonstick layer in and out gives lovely baking as well as browning with very easy clean-up
  • Oven secure to 450 degrees Fahrenheit
  • Hand wash advised
  • Quality assurance warranty


  • They looked perfectly clean after use
  • Excellent non-stick surface, durable, even heating, easy release.


  • Slightly heavy, can be scratched with metal utensils.

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6. Rachael Ray Yum-o! Bakeware Oven Lovin’ Nonstick Loaf Pan

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  • NONSTICK BREAD LOAF PAN: Long-lasting nonstick pan promotes exceptional food release as well as easy clean-up when making banana bread or zucchini bread.
  • LONG LASTING LOAF PAN: The nonstick loaf pan is made from heavy scale steel for day-to-day usage that withstands warping. Features a quality control guarantee.
  • WARM IT UP: The sturdy loaf pan is made from heavy gaugesteel and is easily dishwashing machine secure as well as oven safe to 500 degrees Fahrenheit.
  • SIMPLE HANDLING: Colorful grippy 9-inch by 5-inch loaf pan manages use a certain understanding when pulling breads, meatloaves, cakes or covered dishes from the oven.
  • ITEM DETAILS: Rachael Ray Yum-o! Bakeware Oven Lovin’ Nonstick Loaf Pan, 9-Inch by 5-Inch, Steel Construction, Gray with Orange Handles.


  • The pans feel nice, slick, not too thick or thin. They are aesthetically pleasing.


  • This loaf pan rust and doesn’t conduct heat properly for baked good!

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7. USA Pan Bakeware Aluminized Steel Loaf Pan

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  • Made in the USA from internationally sourced products; aluminized steel 1 pound loaf pan, commercial grade and also hefty gauge – steps 8. 5 x 4. 5 x 2. 75 inch
  • Special corrugated surface design promotes air flow for uniformly baked items as well as quick release
  • Covered with Americoat – a silicone that is PTFE, PFOA and also BPA cost-free
  • Made with a blend of New and reused steel; Limited life-time
  • USA Pan is a Bundy family members firm that has happily produced premium quality bakeware as well as supplied jobs in the USA for over 50 years


  • Super easy to clean
  • ZERO sticking
  • Very heavy duty build
  • Great heat distribution


  • Still finding …

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8. Cuisinart AMB-9LP 9-Inch Chef’s Classic Nonstick Bakeware Loaf Pan

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  • 9-inch nonstick loaf pan
  • Heavy-gauge aluminized steel construction for even heat distribution
  • Durable nonstick coating on interior and exterior
  • Thick rolled edges prevent warping even at high temperatures
  • Dishwasher-safe; limited lifetime warranty


  • The loaf pan is well made
  • Heavy duty non-stick


  • Still finding …

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9. Medium Loaf Bread Pan, Non-stick Coating Carbon Steel Baking Bread Pan

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  • Great for the price
  • Perfect size for loaf of bread at bout medium size


  • Still finding …

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Buying Guides:

Loaf pans are made from a selection of materials. Below are a few of one of the most common choices:


is a durable, low-maintenance material for loaf pans. It doesn’t constantly warm evenly, though.


deals even warm distribution as well as an economical price. Nevertheless, it isn’t as resilient as stainless-steel or various other common loaf-pan materials.

Cast iron

is a highly resilient material that heats up uniformly and can last for several years. The only downside is that cast-iron pans are very hefty.


can be quite resilient and likewise heats up uniformly yet can damage quickly.


is an extremely sturdy, easy-to-clean, flexible material for loaf pans. It is stove-, microwave-, refrigerator-, and freezer-safe and functions especially well for wonderful bread dishes.


is a really breakable product that can smash if dropped. It heats gradually, also, which can result in unequal baking. You have to be sure to select ovenproof glass to maintain it from smashing throughout baking, as well. Glass pans can function extremely well for non-yeasted bread, though.


Common loaf pans are typically 9 x 5 x 3 inches. A basic size is rather functional, so if you’ll use your pan for several types of bread or cake, it’s a good choice. If you’re buying a pan for a details dish, though, ensure to get the pan dimension suggested. A pan that’s the incorrect size can cause spilling or misshaped bread.


Nonstick coating

Lots of loaf pans have a nonstick coating, which assists your bread, cake, or various other baked great release easily when it’s done baking. A nonstick finishing can flake or subside with time, however it makes cooking easier because you never have to fret about the bread adhering to the pan or breaking when you try to get it out.


Relying on the product that you pick for your loaf pan, it may be safe to cleanse in the dishwashing machine. Prior to you acquire, check the producer’s directions to ensure that a pan is dishwasher-safe. If you’re unsure, play it safe and clean it by hand.


You’ll have a much easier time taking your loaf work out of the oven if it has easy-to-grip deals with. They can additionally reduce the risk of damaging the top of your bread or cake by inadvertently piercing it when you remove it from the stove.


You can expect to pay between $15 and $50 for a loaf pan. Basic steel, glass, or silicone pans generally range from $15 to $35, however ceramic designs can go for $35 to $45. Some brand-name loaf pans can cost as much as $55, however.


My bread didn’t cook correctly. Is there glitch with my loaf pan?

Using a loaf pan that’s as well little or also large for your recipe can create problems, yet in most cases, it’s usually a problem with your oven. Examine that your oven temperature is exact with an oven thermometer.

What else can I make in a loaf pan besides bread?

You can make a range of cakes, including extra pound cake, in a loaf pan, however there are many tasty recipes you can make, too. Meat loaf, lasagna, baked ziti, and crustless quiche all work well in a loaf pan if you do not mind smaller sized portions.


It sounds ridiculous, however if you are picking in between loaf pans, choose them up as well as handle them like you would if you were using them– envision them full of batter; turn them over like you’re unmolding a cake; notice if they really feel too flimsy or as well hefty. The most effective pan is the one that feels right to you.

Last update on 2021-06-28 / Affiliate links / Images from Amazon Product Advertising API