Learn How To Make Bread Less Dense or More Light
What is the secret to make bread less dense or more light instead of heavy and dense? The answer will be presented below.
Using the right ingredients and applying the right process will help make your bread less dense or more light instead of dense and heavy. Bread flour, instant yeast, and dough enhancers are the main ingredients that you should pay attention to. In addition, combining these ingredients with the right process will help you make your homemade bread perfectly. All details are described below.
Making and baking bread is not easy at all if you are newbies or beginners. Using the right bread flour will help you make and bake delicious breads. Using regular all-purpose flour is not recommended while the right bread flour is the perfect ingredient to use. In other words, using bread flour can help you make and bake your bread less dense instead of using regular all-purpose flour.
If you have a look at a sliced bread, you may see something which so called “air pockets”. This is related to yeast. In other words, these air pockets are caused by gas. Below is the four different types of yeast that you should know.
- Fresh Cake Yeast: must be kept in refrigerator because it is soft.
- Active Dry Yeast: has to be proofed due to its less moisture.
- Rapid Rise Yeast: used in the automatic bread making machines.
- Instant Yeast: doesn’t need to be proofed.
The main secret is the enhancer. Using the right enhancers can help your homemade bread become less dense.
Some enhancers that you can use: Lecithin, Vitamin C Powder (Ascorbic Acid), Ginger, Dry Milk Powder, Vinegar – Apple Cider or White Vinegar…
Above are the main ingredients that you should follow in order to get your bread more light or less dense. However, combining with the right process will help you get perfect results. Using bread flour, instant yeast, and an enhancer will make your making and baking process easier and simpler.
Kneading the bread is the main process in all recipes. You can use machine or hands to knead your bread. Both can work well, but make sure you know what to handle. Using machine can take 5 minutes to get kneading your dough done while using hands can take about 15 minutes. Make sure your dough kneaded becomes smooth and soft texture.
Above is the tip that can help you make your homemade bread become less dense or more light. If you have any questions or ideas, don’t hesitate to leave a comment.
Happy baking and Enjoy!
Don’t forget to read best bread baking books to become master bakers.
P/S: The article is done by getting ideas from How to Make Homemade Bread Less Dense or More Light & Fluffy.